| Signup | Español | Contact Us | Home       
 

Human Resource & Training

Marketing

Quality & Food Safety

QCS Purchasing

Home / About Us / Services By Department / Human Resource & Training




Customized and industry specific training

As the workplace becomes more diverse, companies are searching for the latest information, strategies, and skill-sets to help them stay competitive. Quality Chekd provides members with cutting edge on-site, online or regional training workshops.

 

Quality Chekd introduces the Training Process to upper management by using the analogy of the three-legged stool. For the process to be effective, all three legs must be involved to maintain balance. The following are the guidelines to a successful training program.

 

ü Employee commitment and ownership

ü Management involvement and participation

ü Customized and integrated training program

 

Programs

ü Training levels from top management to plant workers, including consultation

ü Regional, on-site and web-based workshops

ü Human Resources, including recruitment and interviewing skills

ü Leadership, sales and technical training

 

For more information, please contact Steve Drabek, Human Resource & Training Director, Quality Chekd Dairies, at 800-AAA-MILK (800) 222-6455 or sdrabek@qchekd.com.


Milk can remain fresh for 7-10 days after the expiration date if it has been consistently refrigerated at 35-40°. So when you are done with the milk, put it back in the refrigerator.  For each 5° (F) rise in termperature the life span of milk is shortened by one day.




For over 60 years, Quality Chekd has helped dairy processors offer the consumers world class food products that pass rigorous testing procedures and are endorsed with the Quality Chekd “Blue Q. Red Chek” logo. >Learn More