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Human Resource & Training

Marketing

Quality & Food Safety

QCS Purchasing

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QUALITY AND FOOD SAFETY PROGRAMS

 

ü On-site consultation

ü Facility and company quality assessments

ü Third-party product testing by Silliker Labs

ü Technical training

ü Awards and recognition program

 

HUMAN RESOURCE AND TRAINING

 

ü Training levels from top management to plant workers, including consultation

ü Regional, on-site, and web-based workshops

ü Human Resources, including recruitment and interviewing skills

ü HACCP, Good Manufacturing Practices, HTST, and much more

 

“BLUE Q. RED CHEK.” MARKETING AND SALES SUPPORT

 

ü Trademark endorsement of the dairy processor brand

ü Unparalleled competitive advantage with retailers and consumers

ü Marketing trends, tips, tools, and on-site consultation

ü Awards and recognition program

 

QCS PURCHASING, LLC

 

ü The combined purchasing strength of a multibillion-dollar organization

ü Complete range of equipment, ingredients, resin, packaging, chemicals, automobiles and so much more

ü Fully automated, with new web-based marketplace

ü Members organizations of QCS include SECO, Allied Purchasing and Quality Chekd Dairies, Inc.

 

To find out more about becoming a member, click here


Milk can remain fresh for 7-10 days after the expiration date if it has been consistently refrigerated at 35-40°. So when you are done with the milk, put it back in the refrigerator.  For each 5° (F) rise in termperature the life span of milk is shortened by one day.




For over 60 years, Quality Chekd has helped dairy processors offer the consumers world class food products that pass rigorous testing procedures and are endorsed with the Quality Chekd “Blue Q. Red Chek” logo. >Learn More