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2017 Dairy Learning Center
Training Calendar

The Dairy Learning Center partners with processors and vendors to provide them with the latest training and state-of the art knowledge so that they may help their businesses reach their maximum potential. Below is a listing of upcoming training workshops for 2016. Please see our training pages for more specific information.

2017 DLC Calendar

Leadership Advantage 1: Fundamentals
(Formerly Supervisor Boot Camp I)

Sept. 20-21, 2017
St. Louis, MO

Dairy 101: Introduction to Dairy Processing & Management

Oct. 10-12, 2017
The Ohio State University

Leadership Advantage 2: Continuous Leader
(Formerly Supervisor Boot Camp II)

Oct. 18-19, 2017
St. Louis, MO

Controlling Milk Loss & Shrinkage- Part I

Oct. 19, 2017
Webinar

Controlling Milk Loss & Shrinkage- Part II

Oct. 25, 2017
Webinar

 


Introduction to Pasteurized Milk Ordinace

March 29-30, 2017
Ohio State University

Introduction to Pasteurized Milk Ordinace

March 29-30, 2017
Ohio State University

Basic CIP

October 31, 2017
The Ohio State University

Advanced CIP

November 1-2, 2017
The Ohio State University

Introductory HACCP

December 4-5, 2017
The Ohio State University

Food Safety Plans (with Preventive Controls)

December 6-8, 2017
The Ohio State University

 

 



Dairy 101: Introduction to Dairy Processing & Management


Sept. (TBA)
The Ohio State University

Dairy 101: Introduction to Dairy Processing & Management

Oct. (TBA)
The Ohio State University

Dairy 101: Introduction to Dairy Processing & Management

Oct. (TBA)
The Ohio State University

Dairy 101: Introduction to Dairy Processing & Management

Oct. (TBA)
The Ohio State University

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