About Mérieux NutriSciences

The Leading Worldwide Provider of Food Safety, Quality & Nutrition Services

Mérieux NutriSciences(formerly Silliker) is the leading internationally accredited provider of food safety and quality services with more than 45 laboratories in 18 countries. Mérieux NutriSciences,  has grown from a single laboratory founded by Dr. John H. Silliker in 1967, to a global laboratory network staffed by multidisciplinary and multicultural teams.

The Mérieux NutriSciences  Solution Center, our flagship laboratory in North America, is comprised of Mérieux NutriSciences’ Illinois Analytical Laboratory and the research activities of the Food Science Center. The investment in this facility demonstrates Mérieux NutriSciences,  continued commitment to serving the food industry. The state-of-the-art laboratory brings together food scientists, microbiologists and chemists to assist clients in delivering safe and nutritious food to the consumer. The center is the largest operation in the Mérieux NutriSciences,  global network and significantly enhances our ability to deliver practical and innovative solutions to companies throughout the food supply chain.

When it comes to customer service, providing our clients with the highest level of service is at the core of our company mission. Our highly trained service representatives understand your expectations, respond to your requests and take the initiative to find solutions to your problems.

The client services representative for Quality Chekd members is Paul Flores. His email contact information is getresults3@mxns.com or you can call him toll free at 1-844-938-5396.

The lab associate that oversees member samples from receiving, testing and data entry is Marian Fenelon. Here email contact information is marian.fenelon@mxns.com or you can call her at 1-708-367-4620.

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