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Education and Training

Powered by QChekd Training our education and training materials specialize in the training of dairy and food industry personnel. Quality Chekd partners with processors and vendors to provide them with the latest training and state-of-the-art knowledge so that they may help their businesses reach their maximum potential. Our training focuses on improving leadership, management and employee performance with:

Upcoming Training

Contact Chuck Yarris, Quality & Food Safety Director for complete information.

HTST Pasteurization, April 07-09, 2020 (2.5 days)
A hands-on advanced workshop covering all aspects of HTST, including process controls, equipment testing, regulatory compliance and the why’s of this critical area of dairy processing.

Basics of Dairy Plant Management, April 22-23, 2020(2.5 days)
Participants learn the process technologies and practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the customer.

Basic and Advanced CIP Sanitation, October 21-23, 2020 (3.0 days)
This course brings together highly recognized CiP experts, including plant engineers scientists, chemists, regulators and technicians to provide the latest information and applications in CiP cleaning and sanitation of food and dairy processing plants.

HACCP/PCQI (FSMA), November 9-13, 2020 (4.5 days)

Partnerships

Ohio State University Dairy Training & Certification Program
The courses offered through the Dairy Training and Certification Program provide the most current dairy trends through technical workshops customized for different experience levels.


Intertek Alchemy
Quality Chekd Training recently announced their newest training partnership with the pre-eminent provider in this space, Intertek Alchemy.  Intertek Alchemy has been a long-time training services provider to many of the industry’s largest food & beverage companies. Read the attached to learn more about Intertek Alchemy. Contact Quality Chekd Dairies to learn more.